References
In the Best Interest of the Brand
Here is the course of our work, which has increasingly focused on sustainability. Our goal is to develop unique and attractive communication for your brand. We place the highest value on quality at every stage of the project.
VeggyGO
Culinary development, branding, interior design, point-of-sale communication, social media communication, sales, and image campaigns for the launch of the vegetarian-vegan restaurant chain.
CloudEatery
Brand development for the food-tech and virtual brand company and its culinary brands.
Vetzgerei
Point-of-sale optimization along with seasonal and occasion-specific campaigns for Germany's first organic plant-based butchery.
Who killed the Pig
Who killed the Pig? Nobody! Creation of three gastronomic lifestyle brands.
FREA
For FREA Berlin, the winner of the 2020 WeltverbEsserer competition, we had the opportunity to create the first book for the plant-based zero-waste restaurant.
BIO COMPANY
Take it Easy – delicious organic meals to go. Branding Cuisine develops products, branding, and point-of-sale communication all in one
Feel Good Nomads
Branding Cuisine developed the brand for the sustainably oriented, healthy & casual deli concept Feel Good Nomads in Frankfurt am Main.
BUMB JUNIOR
With a new appearance and a clarification of their business fields, we assist BUMB JUNIOR in positioning themselves at the forefront of the catering market with their mission 'A thousand guests. And each one is a king.
VINCENT VEGAN
Vincent Vegan is Germany's first vegan fast-food chain. We created product photos for them that convey how delicious and high-quality the Vincent Vegan offerings are.
aveato Catering
Eating helps! Branding Cuisine develops communication campaigns and design solutions for aveato catering, supporting its flexible, efficient, and environmentally friendly catering.
MOM’S TABLE
MOM'S TABLE is the winner of the WeltverbEsserer Competition 2019, Germany's first competition for sustainable restaurants.
DAS GRÜNE SCHAF
To present the pioneers of sustainable gastronomy and honor their work, we have launched the online magazine DAS GRÜNE SCHAF.
GinYuu
Food is where my heart is: We helped GinYuu rebrand into a popular Asian-Pacific lifestyle brand.
What the Food!
Better happy: We helped What the Food! to become the Home of Healthy Eating for more and more people.
MEYER
Pure enjoyment! For more than a decade, we have been accompanying MEYER Catering in Frankfurt in designing the highest standards.
FoodGenius
Brilliantly efficient! Branding Cuisine oversaw the rebranding of PizzaManager to FoodGenius, making it the ultimate all-in-one solution in the digital restaurant management market.