New perspectives begin with clarity.

Balázs Tarsoly

Restaurant brand expert, founder of Branding Cuisine, and author of “Zukunftsküche – Nachhaltigkeit als Erfolgsrezept für die Gastronomie.”

For nearly two decades, he has advised hospitality businesses on developing future-ready concepts. His work connects strategic brand leadership with deep guest psychology — always impact-driven and with a clear focus on economic success.

As a speaker, Balázs offers fresh perspectives on the role of gastronomy in a changing world and demonstrates how organizations can actively leverage this transformative power.

Keynote Topics:

• Gastronomy sets the table for tomorrow.
• How strong brands enable transformation
• Guest psychology: Why people choose what they choose
• Can “home” protect the climate? The promise — and limits — of regionality
• Greenwashing? Greenhushing? Greenleading.
• From paternalism to inspiration: Implementing climate-conscious food concepts
• Is sustainability affordable? The three most powerful levers for future-ready hospitality
Additional topics available upon request.

Workshop Topics:

• Connecting identity, sustainability, and design: positioning hospitality for the future
• Culinary strategy & communication: brand development in hospitality
• Optimizing your point of sale for measurable impact
Additional topics available upon request.

Serena Carloni

My name is Serena Carloni, I was born in Bologna, Italy, in 1974, and I have been living in Germany for 20 years.

In my mid-thirties, after achieving everything that our society and belief system defines and expects as success, I embarked on a deep journey within myself and questioned everything.

This awakening process led me to make changes and become the person I truly am.

I am a Nutrition Coach and Nutrition Consultant.
I completed my training as a Nutrition Consultant at Paracelsus Berlin with Professor Dr. Med. Ralf Hilbert.

I am a certified Mediator and a member of the Federal Association of MEDIATION.
I completed my training as a Mediator at Fokus Institut with Rita Wawrzinek in Berlin.

I am a Coach.
In particular, I accompany and support parents, children, teenagers, and couples in gaining clarity about themselves and their situations. I completed my training in Parent Coaching, Child Coaching, and Relationship Coaching with Michal Berg (SFK - Los Angeles, California).

Lecture Topics:

• Healthy nutrition: what is it?
• Mindful eating
• Mindfulness in the workplace
• How my diet influences how well I work
Additional topics available upon request.