Branding Cuisine core competencies for food and gastronomy concepts are:
Sustainability consulting and communication
Brand development and relaunch
Revenue marketing and expansion
Lectures and workshops
We operate based on two simple formulas:
The power of branding and storytelling is crucial for sustainable concepts. Sustainable brands must not only be attractive but also convey sometimes complex information in a simple and convincing way. We create compelling stories and translate them into visuals and communication tools.
The sustainability of a food or gastronomy concept can be determined by various criteria. We help identify the most important parameters and support the implementation of sustainable measures. These measures help you attract guests or target audiences and find motivated employees.
Simplicity is key: To sell, you must make it easy for the buyer. This doesn’t mean that sales tactics shouldn’t be smart. We develop customized campaigns and revenue initiatives to reach more people and increase their consumption frequency and average check.
Do you want your offering to be healthier and more sustainable? We are familiar with international trends and the health effects of food. Based on your wishes and requirements, we collaborate with selected chefs to create a healthy and sustainable menu or product line.
What we achieve
Strong brand image
More guests or customers
Higher revenue per capita
Below is our comprehensive repertoire
of branding and marketing tools.
vegan food offerings
Restaurant point of sale
Our customer relationships are long-term and collaborative, lasting for many years. We want to understand you and your concept so that we can act in your best interest. Proximity to your restaurants and products is essential for us. We work flexibly, in your restaurants and markets, through video conferences, and at our agency. We are where we can contribute the most to the outcome.